Viennese cake, a typical Austrian delicacy that takes its name from Vienna, the beautiful Austrian capital, is a delicious dessert made of 3 layers of soft sponge cake, a layer of velvety chocolate cream and one of apricot jam. A delicious cocoa glaze coating completes this unique dessert.

The intense taste of chocolate creates a sweet harmony with the delicate apricot filling, making this cake unique and ideal to celebrate special moments: serve it with some fresh unsweetened whipped cream to elevate the experience or simply enjoy a slice with your coffee or tea.

Tasty and indisputably beautiful, the Viennese Cake is a confectionary masterpiece from Balconi, made with natural and simple ingredients, carefully selected so that each slice is a celebration of goodness and quality.